Strawberry Jam and Vanilla Birthday Cake

INGREDIENTS

190 g

/ 6.7 oz. unsalted butter, softened, plus more for greasing the tin

300 g

/ 10.6 oz. caster sugar

medium eggs, lightly beaten together

2 tsp

vanilla bean extract

1 tsp

sea salt

450 g

/ 15.9 oz. plain flour

3 tsp

baking powder

240 milliliters

/ 8.5 fl.oz. whole milk

120 g

/ 4.2 fresh strawberries, plus more for decoration

500 g

/ 17.6 oz. icing sugar, sifted, plus 2 tbsp. for the puree

1 tbsp

whole milk

190 g

/ 6.7 oz. unsalted butter, softened

1 tsp

fresh lemon juice

250 g

/ 8.8 oz. fresh strawberries, stems removed

3 tbsp

caster sugar

vanilla bean pod, split

1 tsp

lemon juice

6 tbsp

strawberry jam