INGREDIENTS
2 tbsp
olive oil
1 medium
onion
2 cloves
garlic
1 lb
ground beef
1 jar
hot sauce
2 tbsp
worcestershire sauce
1 tbsp
ketchup
2 tbsp
dijon mustard
2 cups
beef broth
1 cup
milk
1 lb
elbow macaroni
1 can
canned tomatoes
8 oz
sharp cheddar cheese
1 serving
salt and pepper
1 serving
scallions