INGREDIENTS
1/4 cup
butter
1/3 cup
canned diced tomatoes
2 tbsp
canola oil
28 oz
chicken broth
1/3 cup
flour
1 cups
half n half cream
6 oz
monterey jack cheese
1/2 cup
onion
1 cup
process american cheese
1 envelope
seasoning mix
1/2 cup
shredded cheddar cheese
1 lb
skinless boneless chicken breasts
8 servings
tortilla chips