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Easy White Chicken Chili

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 6

INGREDIENTS

1

onion (chopped (about 1 1/2 cups))

1 tbsp

olive oil

3 cups

chicken broth

3

15-1/2 ounces cans Great Northern beans, drained and rinsed (other white beans can be substituted like cannellini)

2 cups

cooked chicken (shredded)

1 4 ounce can

diced green chiles, drained

1 tsp

ground cumin

1/2 tsp

garlic powder

3/4 tsp

dried oregano

1/8 tsp

pepper

3/4 cup

sour cream

1 1/2 cups

shredded Monterey Jack cheese

optional Tabasco sauce