INGREDIENTS
1
onion (chopped (about 1 1/2 cups))
1 tbsp
olive oil
3 cups
chicken broth
3
15-1/2 ounces cans Great Northern beans, drained and rinsed (other white beans can be substituted like cannellini)
2 cups
cooked chicken (shredded)
1 4 ounce can
diced green chiles, drained
1 tsp
ground cumin
1/2 tsp
garlic powder
3/4 tsp
dried oregano
1/8 tsp
pepper
3/4 cup
sour cream
1 1/2 cups
shredded Monterey Jack cheese
optional Tabasco sauce