INGREDIENTS
28 oz
coconut milk
1 Tablespoon
thai red curry paste
1 bunch
cilantro
2
chicken breasts
2 cups
chicken broth
1
carrot
4
lime leaves
2 stalks
lemon grass
2 tbsp
fish sauce
2
lime zest
1 small knob
ginger
1 handful
bean sprouts
8 oz
rice noodles
1 bunch
cilantro leaves
2
green onions
1 serving
soy sauce