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Squash, Arugula, Pomegranate Salad with Tahini Dressing

saltandwind.com
  • 30 minutes
  • Serves 4

INGREDIENTS

5 oz

baby arugula

3 1/2 cups

butternut squash

2

garlic clove

4 servings

kosher salt

1/4 cup

lemon juice

2 tsp

maple syrup

2

olive oil

1/3 cup

pepitas

1/4 cup

pomegranate seeds

2 smalls

shallots

6 tbsp

tahini