INGREDIENTS
20 ozs
chicken thighs
1 tsp
salt
1/2 tsp
pepper
2 tbsp
butter
2 cups
onions
8 ozs
white mushrooms
32 ozs
chicken broth
2 cups
carrots
1/2 cup
celery
1/2 cup
wild rice
1 cup
heavy whipping cream
2 tbsp
cornstarch
1 leaves
fresh thyme leaves