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Classic Coleslaw

Ree Drummond : Food Network
  • 20 minutes
  • Serves 16

INGREDIENTS

1/4

head Cabbage, purple thin

4

Carrots

2

heads Green cabbage, thin

1/4 cup

Parsley, fresh

1 cup

Mayonnaise

2 tsp

Black pepper, freshly ground

1/2 tsp

Cayenne pepper

1/2 tsp

Salt

2 tbsp

Sugar

4 tsp

White vinegar

2 cups

Whole milk