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Chicken and Dumplings

amanda
  • minutes
  • Serves

INGREDIENTS

1

large fryer chicken (4-5 lbs., neck and gizzards removed)

1

large onion (peeled and cut in half)

3

carrots (cut into large pieces)

3

stalks of celery (cut into large pieces)

Kosher salt (to taste)

Pepper (to taste)

For the dumplings

3 cups

flour

¾ teaspoon baking soda

¾ teaspoon salt

5 tbsp

butter

1 cup

milk