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Vegan Italian Chopped Salad

wellvegan.com
  • 45 minutes
  • Serves 6

INGREDIENTS

15 ozs

canned chickpeas

1 Tbsp

miso paste

1 Tbsp

olive oil

1 1/2 cups

ditalini pasta

2 cups

purple cabbage

6 cups

romaine hearts

4

green onions

2 cups

cherry tomatoes

3 Tbsps

olive oil

2 Tbsps

balsamic vinegar

1 tsp

italian seasoning

2

garlic cloves

1/2 tsp

sea salt

1/4 tsp

black pepper

1 serving

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