INGREDIENTS
1 serving
english muffins
1/2 cup
unsalted butter
234 gs
dark molasses
375 gs
all purpose flour
1 1/2 tsp
baking soda
1/4 tsp
salt
1 1/2 tsp
ground cinnamon
1 1/4 tsp
ground ginger
1/2 tsp
ground cloves
100 gs
light brown sugar
1 large
egg
120 gs
yogurt
120 mls
milk
1 serving
sugar
1 serving
lemon
120 gs
confectioners' sugar
2 Tablespoons
lemon juice
15 mls
milk