INGREDIENTS
28 ozs
unbleached all purpose flour
1/2 oz
salt
2 1/4 ozs
white sugar
8 ozs
water
1 cup
buttermilk
1/2 oz
instant yeast
2 ozs
vegetable oil
2 cups
sharp cheddar cheese
1/4 cup
herbs
1 1/2 cups
parmesan
1/2 tsp
garlic powder
1/4 cup
herbs
1/4 cup
butter