INGREDIENTS
1 15 ounce can
fire roasted tomatoes (or canned whole or crushed tomatoes if fire roasted are not available)
1/4 cup
chopped red onion
1 clove
garlic, chopped
1/2
cup, packed, chopped fresh cilantro
2
chipotle chili peppers in adobo, plus 1 teaspoon adobo sauce (less or more to taste)
1 tsp
lime juice
1 tsp
kosher salt
1 1/2 lb
boneless, skinless chicken breasts (or thighs), trimmed of excess fat, cut into 3-inch wide pieces
4 oz
grated or sliced Monterey jack cheese
Avocados
More chopped cilantro
Sour cream
Corn or flour tortillas
Rice
Pasta