Chicken Broccoli Cheese Quinoa Casserole

INGREDIENTS

3 cups

low sodium chicken broth (divided)

1 cup

quinoa (rinsed and drained)

3 cups

broccoli florets (cut into bite size pieces)

1/4 cup

water

1 tbsp

butter

1 tbsp

olive oil

1/2

onion (chopped)

1/2 cup

celery (chopped)

3 cloves

garlic (minced)

2 tbsp

gluten-free or all purpose flour (I used gluten-free flour)

1 cup

milk

1 tsp

poultry seasoning

salt and pepper

chicken breasts (cooked, shredded or cut into bite size pieces)

1 1/2 cups

shredded cheddar cheese

1 cup

panko bread crumbs