INGREDIENTS
1 tbsp
garlic-infused oil
16 gs
scallions
1 medium
carrot
1 medium
zucchini
1/2
green bell pepper
455 gs
ground turkey
1 tsp
fennel seed
1 tsp
ground basil
1 tsp
oregano
1 serving
kosher salt
1 serving
black pepper
411 gs
canned tomatoes
550 gs
marinara sauce
240 mls
water
250 gs
lasagna noodles
226 gs
fat-free cottage cheese
115 gs
low fat shredded mozzarella
25 gs
parmesan cheese
2 tbsp
fresh flat leaf parsley