INGREDIENTS
1 serving
bean sprouts
1 serving
bamboo shoots
1 serving
bell peppers
1 serving
bok choy
1 serving
carrots
1 serving
cabbage
1 serving
cucumbers
1 serving
eggplant
1 serving
green beans
1 serving
kale
1 serving
lettuce
1 serving
parsnips
1 serving
pumpkin
1 serving
potatoes
1 serving
radishes
1 serving
rutabaga
1 serving
seaweed
1 serving
spinach
1 serving
squash
1 serving
tomatoes
1 serving
turnips
1 serving
water chestnuts
1 serving
zucchini