INGREDIENTS
1 small
sub rolls
2 tbsp
parmesan cheese
1 tbsp
parsley
2 tbsp
olive oil
1/2 tsp
thyme leaves
1 leaves
thyme leaves
8 oz
mushrooms
1 cup
milk
1 serving
salt and pepper
1 1/2 lb
green beans
1
shallot
2 tbsp
flour
4 ozs
reduced fat cream cheese
4 oz
cheddar cheese