INGREDIENTS
2 larges
eggs
1 cup
pumpkin puree
1 cup
almond milk
2/3 cup
light brown sugar
1/2 cup
pancake mix
1/2 cup
vegetable oil
4 tsp
vanilla extract
4 tsp
pumpkin pie spice
1
salt
6 cups
old fashioned rolled oats
4 tsp
baking powder
1 1/2 cups
semi sweet chocolate chips