INGREDIENTS
1 1/4 cups
blanched almond flour
1 1/2 cups
tapioca flour
1/2 cup
coconut flour
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
onion powder
1 tsp
garlic powder
2 tsps
seasoning blend
1 1/2 tsps
fine grain sea salt
1/2 cup
water
1/2 cup
avocado oil
1 tbsp
apple cider vinegar
2
eggs
1 Tbsp
ghee
3 cloves
garlic
2 Tbsps
basil
1 tsp
pepper