INGREDIENTS
4
Chicken thighs (or mix of thighs and drumsticks bone in, skin on)
2
Chicken breasts bone in (skin on)
1/2 cup
Flour
1 1/2 tsp
Salt (plus more to taste)
1 tsp
Pepper
2 tbsp
Olive oil
1
Large Onion (sliced)
1
Red bell pepper (sliced)
1
Green bell pepper (sliced)
2 cups
Mushrooms (sliced)
2 cloves
Garlic (crushed)
1 cup
White wine
28 oz
Crushed tomatoes
3/4 cup
Chicken Broth