INGREDIENTS
1 1/2 tsps
baking powder
15 ozs
canned black beans
1
chile garlic sauce
1
corn husks
1/4 tsp
cumin
1/2 tsp
garlic powder
7 ozs
green chiles
3 1/2 cups
corn flour
1/2 small
onion
1 tsp
oregano
1/8 tsp
salt
1 tsp
salt
1 large
sweet potato
3 cups
vegetable broth
15 ozs
whole kernel corn