INGREDIENTS
2 tsp
vegetable oil
1
red onion, sliced
1
poblano or pasilla pepper, sliced
1 cup
corn
1 4 ounce can
diced green chiles
2 cloves
garlic, roughly chopped
1 tsp
cumin
1/2 tsp
chili powder
12
corn tortillas
1
rotisserie chicken, shredded
2 cans
Red Enchilada Sauce
1 1/2 cups
shredded Monterey jack cheese
1 1/2 cups
shredded cheddar cheese