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Poblano Chicken Enchiladas

What's Gaby Cooking
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 tsp

vegetable oil

1

red onion, sliced

1

poblano or pasilla pepper, sliced

1 cup

corn

1 4 ounce can

diced green chiles

2 cloves

garlic, roughly chopped

1 tsp

cumin

1/2 tsp

chili powder

12

corn tortillas

1

rotisserie chicken, shredded

2 cans

Red Enchilada Sauce

1 1/2 cups

shredded Monterey jack cheese

1 1/2 cups

shredded cheddar cheese