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Low FODMAP Korean Tacos

funwithoutfodmaps.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 serving

pickled beets

100 g

red cabbage

1/2 cup

carrots

1 tsp

salt

2 tbsp

orange juice

1 tbsp

rice vinegar

1 tsp

fresh ginger root

1 pinch

red pepper flakes

1 serving

beef

2 tsp

olive oil

1 lb

lean ground beef

1/2 cup

korean bbq sauce

8

lettuce leaves

1 serving

fresh cilantro

1 serving

green onion tops

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 serving

optional garnishes

1 person Recommend This Recipe