INGREDIENTS
1 serving
pickled beets
100 g
red cabbage
1/2 cup
carrots
1 tsp
salt
2 tbsp
orange juice
1 tbsp
rice vinegar
1 tsp
fresh ginger root
1 pinch
red pepper flakes
1 serving
beef
2 tsp
olive oil
1 lb
lean ground beef
1/2 cup
korean bbq sauce
8
lettuce leaves
1 serving
fresh cilantro
1 serving
green onion tops
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
optional garnishes
Delicious