INGREDIENTS
1 large
sweet potato
1 small
butternut squash
1 lb
brussel sprouts
1 lb
baby potatoes
1 large
red bell pepper
1 large
orange bell pepper
1 large
red onion
1 1/2 tbsp
rosemary
1 1/2 tbsp
thyme
8 larges
garlic cloves
3 tbsp
olive oil
1 serving
kosher salt
1 serving
bell pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x