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Grilled Corn & Avocado Salad

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

5

ears corn, grilled - remove kernels with a sharp knife

10

-oz container cherry tomatoes, halved

2

avocados, diced and sprinkled with lemon juice to prevent browning

3 1/2

-oz container reduced fat feta cheese

4

green onions, chopped

1/2

large cucumber, peeled and diced

1/2 cup

cilantro, chopped

6 tbsp

olive oil

2 tbsp

red wine vinegar

1 tsp

garlic powder

1/2 tsp

salt, or more to taste

1/8 tsp

pepper