INGREDIENTS
10 oz
baby spinach leaves
10 larges
carrots
1 Tablespoon
curry paste
1 Tablespoon
extra virgin olive oil
14 ozs
full-fat coconut milk
1 clove
garlic
3 cloves
garlic
6 servings
salt and pepper
2 tsp
sesame oil
6 servings
sesame seeds
1/4 cup
tahini paste
2 cups
vegetable broth
1 large
yellow onion