INGREDIENTS
1 lb
green beans, rinsed & trimmed
1 1/2 cups
dried orzo pasta (8 ounces)
3
ears fresh white corn
1/2 cup
white wine vinegar
1/2 cup
extra-virgin olive oil
1/2 cup
minced shallots
2 tbsp
Dijon mustard
2 tbsp
minced fresh tarragon
2 cups
cherry tomatoes, rinsed, stemmed & halved