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Orzo Salad with Corn, Green Beans and Tomatoes

Lori Lange
  • 55 minutes
  • Serves 8

INGREDIENTS

1 lb

green beans, rinsed & trimmed

1 1/2 cups

dried orzo pasta (8 ounces)

3

ears fresh white corn

1/2 cup

white wine vinegar

1/2 cup

extra-virgin olive oil

1/2 cup

minced shallots

2 tbsp

Dijon mustard

2 tbsp

minced fresh tarragon

2 cups

cherry tomatoes, rinsed, stemmed & halved