INGREDIENTS
1 serving
chicken thighs
6
bone-in skin-on chicken thighs
2 tsp
salt
2 tsp
pepper
1 serving
mustard
1 tbsp
ghee
1 tbsp
arrowroot starch
3/4 cup
chicken stock
1/4 cup
dijon mustard
2 tbsp
cream
1/2 tsp
salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x