INGREDIENTS
3
Eggs
2/3 cup
Dark or semi-sweet chocolate morsels
1 3/4 cups
Devil's food cake mix
37 tbsp
Powdered sugar
2 tbsp
Vegetable oil
12 tbsp
Butter, unsalted
7 tbsp
Double creme
3 tbsp
Skim milk
9
Ghirardelli chocolate peppermint bark square
1/3 cup
Water