INGREDIENTS
3
heirloom tomatoes
1/2 head
butter lettuce
1 serving
olive oil
1 serving
lemon juice
1 serving
apple cider vinegar
3
heirloom tomatoes
4 inches
mozzarella cheese
1 serving
olive oil
4 larges
basil leaves
1 serving
apple cider vinegar
1 serving
lemon juice
1 serving
coarse salt
1
pb cups
1/2 cup
red onion
3/4 cup
raisins
12
cooked bacon
1 cup
mayonnaise
2 Tbsps
cider vinegar
1/4 cup
sugar