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Corn, Tomato, and Avocado Pasta Salad

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 1

INGREDIENTS

1

avocado

2 cups

cherry tomatoes

4

corn

1/3 cup

extra virgin olive oil

1 cup

fresh basil

1 tbsp

fresh chives

1 pinch

kosher salt

2 tbsp

lemon juice

1/4 cup

parmesan cheese

1 pinch

peppers

1 cup

sharp cheddar cheese

1 lb

short pasta