INGREDIENTS
2 cups
soy nuts
4 cups
chicken broth
1/4 cup
coconut oil
5
bay leaves
1/2 tsp
black peppercorns
5 cloves
garlic
1 1/2 cups
white onion
2 cups
potatoes
1 cup
carrot
1 cup
reduced sodium broth
1/4 cup
apple cider vinegar
1 inch
fresh ginger
4 tbsp
light brown sugar