INGREDIENTS
2 medium sizes
potatoes
1 small
carrot
1/2
onion
75 gs
cashews
120 mls
almond milk
120 mls
water
2 tbsps
nutritional yeast
1/2 tsp
garlic salt
1 pinch
paprika
1 pinch
black pepper
170 gs
mushrooms
1 tbsp
dairy free butter
1 tsp
olive oil
3 leaves
thyme leaves
2 tbsps
pine nuts
1 pinch
salt and pepper
250 gs
fettuccine