INGREDIENTS
1 lb
beef stew meat
1/2 tsp
salt
6 tbsp
flour
1/2 tsp
smoked paprika
1 tbsp
canola oil
3 tbsp
tomato paste
2 tsp
herbes de provence
2
garlic cloves
2 cups
dry red wine
2 cups
beef broth
1 tsp
fresh rosemary
2
bay leaves
3 cups
potatoes
3 cups
onions
2 cups
carrots
2 tbsp
water
2 tbsp
red wine vinegar
1 cup
fresh peas