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Fire-Roasted Chicken Enchiladas

Shawn, I Wash You Dry
  • 40 minutes
  • Serves

INGREDIENTS

2 cups

Rotisserie chicken

1

ear Corn

1 15 ounce can

Tomatoes, fire-roasted

1 cup

Chicken broth

1 tbsp

Chili powder

2 tbsp

Flour

1/4 cup

Vegetable oil

8

Corn and flour blend tortillas

2 cups

Cheddar cheese