INGREDIENTS
4 ozs
cream cheese
2 ozs
butter
1/2 cup
almond flour
2 tbsps
swerve sweetener
1/2 tsp
cinnamon powder
1/2 tsp
caramel
1/2 tsp
apple
1 tbsp
butter
2 tbsps
almond flour
1 tbsp
brown sugar
1/2 tsp
cinnamon powder
1/4 cup
erythritol
1 tbsp
almond milk