INGREDIENTS
4 larges
portobello mushrooms
1/2 cup
olive oil
1 serving
kosher salt
2 lb
mixed mushrooms
1 cup
shallots
6
garlic cloves
2 tbsp
fresh rosemary
1/3 cup
port
2 tbsp
soy sauce
1 tbsp
fresh thyme leaves
4 oz
walnuts
1 serving
ice
3 tbsp
unsalted butter
1 lb
yellow onions
3/4 tsp
light brown sugar
1 1/4 tsp
kosher salt
3/4 tsp
black pepper
1 cup
apple juice
14 oz
puff pastry
1 large
egg
2 tbsp
olive oil
1 large
shallot
2
garlic cloves
2 tsp
black peppercorns
1 1/2 cups
port
1 1/2 cups
vegetable stock
3
thyme sprigs
3 tbsp
unsalted butter
1 serving
kosher salt
1