INGREDIENTS
6
chicken thighs
2 tbsps
vegetable oil
1 small
red onion
1 tsp
garlic
1 cup
mushrooms
1 bunch
baby bok choy
1/2 tsp
garlic
1/2 tsp
onion powder
1/4 tsp
cayenne pepper
1/4 tsp
paprika
2 cups
milk
3 tbsps
butter
2 tsps
chicken base
1 tbsp
flour
1 serving
salt and pepper