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Tagliatelle with Ragu Modenese

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  • 450 minutes
  • Serves 4

INGREDIENTS

1 serving

extra virgin olive oil

1 small

onion

2

carrots

2

celery stalks

1 cup

prosciutto

1 cup

mortadella

2 cups

ground pork

2

pork rinds

1 serving

chicken stock

1/4 cup

tomato sauce

1 serving

sea salt

2 tbsp

unsalted butter

1 serving

parmigiano reggiano

1 serving

pasta

1 serving

extra virgin olive oil