Mexican Quinoa Salad

INGREDIENTS

Dressing:

1 1/2 tbsp

extra-virgin olive oil

2 tbsp

white wine vinegar

2 cloves

garlic, minced

salt and freshly ground black pepper,

Salad:

1 cup

dry quinoa, rinsed well through a fine strainer/sieve

1 cup

halved cherry tomatoes

3/4

to 1 cup fresh corn (sliced off the cob, raw)

1/4 cup

finely chopped cilantro

lime wedges

salt and freshly ground black pepper,