INGREDIENTS
1/2 lb
2 sticks, or 1 cup butter
1 cup
firmly packed light brown sugar
1
& 1/4 teaspoons kosher salt
2
& 1/2 cups all-purpose flour
11 oz
butterscotch chips
3/4 cup
light corn syrup
1 tbsp
plus 1 teaspoon water
2 cups
roasted salted cashews