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Elise Bauer

Elise Bauer
  • 210 minutes
  • Serves 3 to 4

INGREDIENTS

One 4 pound (1.8 k) whole chicken

1

 cup (236 ml) lemon juice

1 tbsp

olive oil

Kosher salt

Freshly ground black pepper

1

few sprigs of fresh thyme

1/2

fresh lemon, cut into wedges

1/4 cup

honey, heated to make it easier to brush