INGREDIENTS
2
lbs Chicken thighs, boneless
2
Bay leaves
4
Garlic cloves
1
Green pepper, large
8 oz
Mushrooms, fresh white
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes, whole
1
Yellow onion, medium
1 8 ounce can
Tomato sauce
1
Egg noodles, cooked
1/2 tsp
Allspice, ground
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
1
Parmesan
1/2 cup
Red wine