INGREDIENTS
1/2 cup
carrots
2 tbsp
cornstarch
1 cup
cucumbers
16 oz
extra firm tofu
6
flour tortillas
1 tbsp
fresh ginger
1 tbsp
garlic
1/2 cup
gochujang
2 tbsp
granulated sugar
1 cup
green cabbage
2
juice of lime
6 servings
kosher salt
1/2 cup
light brown sugar
1 cup
purple cabbage
1/2 tsp
red pepper flakes
3/4 cup
rice wine vinegar
6 servings
sesame seeds
1/4 cup
soy sauce
6 servings
vegetable oil