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Korean-Inspired Crispy Tofu Tacos

hostthetoast.com
  • 75 minutes
  • Serves 6

INGREDIENTS

1/2 cup

carrots

2 tbsp

cornstarch

1 cup

cucumbers

16 oz

extra firm tofu

6

flour tortillas

1 tbsp

fresh ginger

1 tbsp

garlic

1/2 cup

gochujang

2 tbsp

granulated sugar

1 cup

green cabbage

2

juice of lime

6 servings

kosher salt

1/2 cup

light brown sugar

1 cup

purple cabbage

1/2 tsp

red pepper flakes

3/4 cup

rice wine vinegar

6 servings

sesame seeds

1/4 cup

soy sauce

6 servings

vegetable oil