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Our Favorite Chili

Lulu the Baker
  • 195 minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Ground beef

1/4 cup

Celery

1 4 ounce can

Green chilies

1 29 ounce can

Kidney beans

1 cup

Onion

1 29 ounce can

Pinto beans

3

Tomatoes, medium

1 29 ounce can

Tomato sauce

1

Black pepper, freshly ground

2 tbsp

Chili powder

2 tsp

Salt

2 tsp

Cumin

2 cups

Water