INGREDIENTS
2
lbs Ground beef
1/4 cup
Celery
1 4 ounce can
Green chilies
1 29 ounce can
Kidney beans
1 cup
Onion
1 29 ounce can
Pinto beans
3
Tomatoes, medium
1 29 ounce can
Tomato sauce
1
Black pepper, freshly ground
2 tbsp
Chili powder
2 tsp
Salt
2 tsp
Cumin
2 cups
Water