INGREDIENTS
8
pork chops
2 Tbsps
dijon mustard
1/2 cup
flour
1/2 cup
breadcrumbs
1/2 tsp
red pepper flakes
1/2 tsp
rosemary
1/2 tsp
oregano
1/2 tsp
basil
1 serving
salt and pepper
2 tsps
canola oil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1/2 cup
parmesancheese