INGREDIENTS
3
bottles hard apple cider
1/4 cup
brown sugar
1
pork tenderloin
1/2 cup
butter
1
large onion, cut into strips
1/2 cup
brown sugar
1/2 tsp
ground cinnamon
1/2 tsp
onion powder
salt and ground black pepper
2
large Granny Smith apples - peeled, cored, and sliced
6
hard rolls, split