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Slow Cooker Sweet and Sour Chicken

Si Foster, A Bountiful Kitchen
  • 125 minutes
  • Serves 8



Chicken breast

1 1/2 cups


1 tsp


3 tbsp

Worcestershire sauce

1 1/2 cups

Brown sugar

1 tsp

Pepper, ground


Red pepper

1/2 cup

Pineapple chunks or tidbits, drained (canned or fresh)


  • Instructions
    Spray the inside of a slow cooker with cooking spray.
    Cut up chicken in to large chunks about 1x1 inch or into strips about 1/2 inch thick.
    Whisk together all of the sauce ingredients in a bowl. Remove 1/2 cup of the sauce and place in slow cooker.
    Place cut up chicken and chopped red pepper in slow cooker, mix with a large spoon and cover with lid.
    Turn slow cooker to high and cook for about 2 hours or about 4-5 hours on low.
    After cooking, add the remaining sauce and stir gently. Turn slow cooker to high and cook for an additional 15 minutes or until sauce is bubbly. Serve with rice.

    Elaine Sanchez • 2021-05-04

6 people Recommend This Recipe