INGREDIENTS
4
lbs Butternut squash, whole
1
Granny smith apple (about 8 ounces), medium
8
Sage, fresh leaves
1/2
Yellow onion, medium
2 1/2 cups
Vegetable or chicken broth, low-sodium
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1/2 cup
Pumpkin seeds, toasted
2 tbsp
Butter, unsalted
1/3 cup
Heavy cream
2 1/2 cups
Water