INGREDIENTS
2 slices
cooked bacon
5 oz
kale
1 cup
sweet onion
1 tbsp
garlic
1/4 cup
dry white wine
8 oz
cream cheese
1/2 cup
mayonnaise
4 oz
asiago cheese
4 oz
fontina cheese
1 tbsp
red wine vinegar
1/4 tsp
red pepper flakes
1 serving
salt and pepper
1 sticks
sticks celery